Onions are absolutely among the most delicious and flexible commodities
you use in the kitchen. From savory steaming soups to satisfying
Homemade salsa, onions play an important part in our everyday cooking.
Flavorful appetizers from onion dips to salad dressing, main course
Casseroles, even the onion focaccia bread accompaniment for supper.
Buying onions is a simple job. Look for dry, papery skins without a soft
spots. You should also notice the absence of any strong odor. A Fantastic dry
Onion will have very little to no odor to it at all. If it’s a strong
Onion odor the onion has already started to turn bad.
Varieties of onion include, Vidalia, Texas 1015, Red, Green, the Walla
Sweet onions such as Vidalia
And Walla Walla are mellow enough to eat raw, but they’re excellent
In the oven also.
Caramelizing onions during cooking will give a rich sweetness to
Recipes, enhancing kitchen aromas and have everyone asking,”What’s for
dinner?” Followed shortly by”fabulous, perfection and superb.”
Grab an old pair of your wife’s panty hose, cut off the legs. Now you
Simply drop down an onion into the leg of the hose and tie a knot
Directly over the onion. Repeat this process until each onion is
Secured and hang the hose in a cool dry, well ventilated spaceout of
direct sun light.
To remove the onion, simply cut the hose with a pair of scissors right
Below the knot and the onion easily falls out.
Keep your onions for around three months.
Kosher salt is one of the best items to use to remove the smell of the
Onion from your hands. Wash your hands with a little dish washing soap,
The course texture of the kosher salt. Scrub your hands and repeat if
Tears when you chop those onions?
How do you get rid of the tears? Here are a few simple suggestions to
“ease your pain.”
You can place the onion in the refrigerator for about thirty minutes
Prior to chopping or if you’re in a hurry toss them in the freezer for
About a few minutes.
In addition be sure to use the sharpest knife
possible to expedite your chopping chores.